Food & Beverage Services Manager at O&L LEISURE (PTY) LTD

Posted by | January 18, 2023 | Hospitality Jobs

Can you handle the heat? Do you want to lead a service team that only serves exceptional food, beer and creates stunning memories? If the answer is yes then this could be your opportunity to be part of a breakthrough team. Midgard  is looking for Food & Beverage Services Manager.



To manage all Food & Beverage outlets as a successful independent profit centre, ensuring that all services and functions are successfully executed, ensuring maximum guest and employee satisfaction consistent with O&L Leisure Standards, through planning, organizing, directing, training and controlling the Food and Beverage operation and administration.



  • Formal Food and Beverage Qualification
  • Minimum 8 years’ experience of which 2 years in restaurant management position
  • Knowledge of hotel accounting & financial reporting
  • Excellent knowledge of Hotel Systems (Micros/ Opera)
  • Excellent knowledge of local & international cuisines
  • HAACP knowledge & experience will be an added advantage



  • Aligning and managing the restaurant operation to the theme/brand
  • Generation and optimization of revenue
  • Contributes to identifying and implementing employees training schemes to ensure that standard company operating standards and procedures and employment equity targets are met
  • Be innovative in terms of the guest experience.
  • Continually strive to delight guests
  • Contributes to ensuring the YTD departmental profit per the budget is achieved
  • Maximize efficiency in the restaurant without compromising quality
  • Monitor business trends and product availability
  • Research new products and services to meet Outlet goals
  • Assist with audit requirements of the Outlet
  • Compile departmental budgets, cost projections and financial reporting
  • Assist cost controller in developing and implementing strategies for procuring, storing, distributing goods/ services and maintaining stock levels
  • Contributes to Revenue Control by sharing responsibility for the F&B department’s financial performance and long-term sustainability


CLOSING DATE: 25 January 2023


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