10 Oct 2023

Full Time Chef De Partie at HARTLIEF CONTINENTAL MEAT PRODUCTS

Hartlief Continental Meat Products – Posted by o4na@ Windhoek

Job Description

PURPOSE OF THE POSITION:

Responsible for supervising a particular part or parts of the kitchen. Responsible for quality of all meals and all relevant planning, preparation, training and maintenance of all meals.

QUALIFICATIONS & EXPERIENCES:

  • A Certificate/Diploma in Culinary Arts.
  • 3 years in the same position in a 5* star establishment.

KEY ACCOUNTABILITIES:

  • Ensures that proper and agreed cooking methods are always adhered to.
  • Responsible for the development and work performance of the junior staff in those parts of the kitchen for which she/he is responsible.
  • Ensures that stores, refrigerators and freezers in the department are always clean and tidy.

 

  • Avoids unnecessary wastage and monitors junior staff on wastage.
  • Performs order placing for following day’s activities.
  • Assists if required in the training of all kitchen staff with particular attention being paid to trainees.
  • To be fully familiar with Food cost budget and associated food controls.
  • Be familiar with First Aid procedures and also fire and emergency procedures and the necessary reporting which is required.
  • Ensure hygiene standards and storage (food) policies are adhered to.
  • Assists with problem solving as challenges occur during the shift.

How to Apply

Due Date: 18 October 2023   O&L - a Great Place to Work. Applicants meeting our requirements are invited to apply. O&L Group of Companies is an Equal Opportunity Employer.

Job Segment: Food Service, Kitchen, Chef, Culinary, Hospitality

Job Categories: Hospitality Jobs. Job Types: Full Time.

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