10 Oct 2023

Full Time Commis Chef at HARTLIEF CONTINENTAL MEAT PRODUCTS

Hartlief Continental Meat Products – Posted by o4na@ Windhoek

Job Description

PURPOSE OF THE POSITION:

Responsible for food production and cleaning as instructed by the Chef De Partie.

QUALIFICATIONS & EXPERIENCES:

  • A Grade 12 Certificate
  • 1 year experience in the similar kitchen environment.

KEY ACCOUNTABILITIES:

  • Ensures that all mise-en-place is completed prior to food service periods.
  • Ensures that proper cooking methods are always adhered to.
  • Ensure that all equipment being used is washed and cleaned after use.
  • Ensures that all items of equipment, which has been used, are correctly stored after they have been cleaned.
  • Attends training courses when nominated by the Sous Chef.
  • Ensures that stores, refrigerators and freezers in the department are always clean and tidy.
  • Avoids unnecessary wastage.
  • Performs additional duties as required or as requested by the Sous Chef or Chef de Partie.
  • Fully familiarised with all hotel and company policies, as well as hotel programmes offered such as Loyalty programmes, audit and service measurement programmes and merit awards.
  • Participate in company and hotel induction-and refresher programmes.
  • Ensure the security of confidential documents and trade secrets.
  • Attend to any reasonable request made by Senior Management.

How to Apply

Due Date: 18 October 2023   O&L - a Great Place to Work. Applicants meeting our requirements are invited to apply. O&L Group of Companies is an Equal Opportunity Employer.

Job Segment: Food Service, Kitchen, Chef, Hospitality

Job Categories: Hospitality Jobs. Job Types: Full Time.

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