PURPOSE OF THE POSITION:   

To serve all guest at all our bar outlets and ensure that all bar stock and operational stock is accounted for and that all bar outlets are profitable.

QUALIFICATIONS & EXPERIENCES:

• Grade 12
• At least 1 years work experience as a barman
• Previous experience in a 4* or 5* bar/premium restaurant operation.
• Wine course / sommelier course /Mixology training will be an added advantage.

KEY ACCOUNTABILITIES:

• Offer bar services to all our guest
• Mixology
• Stock counting
• Good products knowledge
• Upselling  skills
• Ensure all guest requests are handled quickly and efficiently
• Handle all guest complaints in courteous and professional manner.
• Soft skills/ guest interaction skills/ entertaining skills
• Follow health and safety standards during execution of all duties
• Ensure the required standards of personal hygiene, appearance and attendance
• Assist on other floors when need arise
• Uphold organizational values and standards at all times

SKILLS REQUIRED

• Ability to work under pressure
• Good communication skills
• Guest interaction skills
• Good verbal and written English

CLOSING DATE: 28 February 2023