PURPOSE OF THE POSITION:

Operating the three brewing sub departments (Brew house, Cellar & Filter), while being involved in the entire brewing process and providing support to the Senior Brewer and Manager: Brewing Operations.

QUALIFICATIONS & EXPERIENCES:

• Brewing Diploma with 3 years’ experience as a Brewer and completion of apprenticeship in a brewery (Qualified Brewer)
• Any additional qualification in a technical (electrical/mechanical/chemistry) field will be an added advantage.
• Computer literate in Word & Excel

KEY ACCOUNTABILITY

• Responsible for monitoring and analysing the raw materials aspect of the Brewing Process (which includes preparation according to prescribed recipes)
• Operate the brewing plant according to work Instructions, procedural instructions, and pre-defined production schedules
• Verifying quality parameters such as pH, temperature, pressure, and rate of fermentation
• Reporting of daily progress and deviations from specifications.
• Perform administrative duties

SKILLS AND ATTRIBUTES

• Willingness to Learn
• Achievement Orientated
• Innovative Mindset
• Interpersonal Skills
• Passionate about Brewing
• Confidence
• Technical Ability

CLOSING DATE : 08 May 2023