Purpose of the Job
The incumbent will work closely with management teams, to analyse, evaluate and recommend business process improvements for the Meatco Abattoir and processing facility.
Key Performance Areas
- Evaluate Abattoir & Factory building, production lines, and equipment and provide cost-efficient upgrade recommendations.
- Identify areas of inefficiency/losses within all production departments at the abattoir.
- Evaluate optimum manpower needs for the abattoir in all departments.
- Evaluate business processes, KPI’s, measurement tools, and analytics.
- Make recommendations and changes as required to increase effectiveness and efficiency at operations.
- Design and implement an efficiency management model and daily dashboard.
- Provide detailed cost analyses per department within the abattoir.
- Evaluate the accuracy of current production data models and consolidate data into a management program/dashboard.
- Set a series of daily, weekly, and monthly KPI’s per department for production managers and supervisors.
- Evaluate the current maintenance plan, identify areas of skills needs within the technical department, and provide clear management direction within the department.
- Evaluate the involvement of external contractors, their work performance, and efficiency, and introduce cost-cutting measures for all contractors.
- Introduce and roll out a management program for the two production managers responsible for deboning and slaughter floor.
- Benchmark the operations production and efficiency model to be introduced with leading Namibian manufacturing businesses.
Competency and Skill Requirements
- Relevant degree in Engineering
- Additional post graduate qualification in Management or Finance
- A minimum 10 years’ experience in business process engineering, continuous improvement projects and/or operational re-design within the production/manufacturing industry.
- Have strong analytical skills and must be able to present financial information.
Please forward a cover letter, CV and certified copies of supporting documents to:
Email: apote@meatco.com.na