Hospitality Jobs

PURPOSE OF THE POSITION: :

The incumbent in this position is responsible for the food production and efficient management of the Brewer & Butcher Kitchen and is responsible for the food that comes out of the kitchen, from conception to execution. This position is responsible for controlling and directing the food preparation process as well as constructing menus with new or existing culinary creations ensuring the variety and quality of the servings.

 

Key Performance Areas:

  • Day to day management of the Kitchen operation
  • Menu, Recipe, and food design
  • Food financial/procurement management of the department
  • Ensure guest satisfaction through continually driving excellence in the preparation and presentation of dishes
  • Guest Engagement/interaction to ensure all expectations are met or exceeded
  • Proactively communicating market trends and possible changes in guest preferences and expectations on F&B offering to management
  • Share responsibility for all O & Leisure Policies regarding the audit requirements
  • Contributes to Revenue Control by sharing responsibility for the restaurant’s financial performance and long-term sustainability.
  • Ensure Meat and Beer brand and quality standards are met at all times
  • Excellent people development and management skills
  • Ensure Health and Safety standards are always applied in the kitchen

QUALIFICATIONS & EXPERIENCE:

  • Diploma: Culinary Arts\Professional Cookery
  • HACCP Trained
  • Minimum 5 years’ experience as a Head Chef in a 4/5-star hotel and restaurant operations, international experience is essential
  • Knowledge of meat & beer pairing

COMPETENCIES REQUIRED

  • Lives the O&L Values
  • Leads Growth
  • Takes Bold Stands
  • Causes Alignment
  • Being Authentic
  • Inspires Innovation
  • Deliver Extraordinary results

Closing Date: 05 May 2023

The company ONLY accept application via their career portal. Interested candidates can apply via the link below:

APPLY NOW>>

PURPOSE OF THE POSITION: :

Responsible for supervising a particular part or parts of the kitchen. Responsible for quality of a la carte, set menu or buffet meals and all relevant planning, preparation, training, maintenance of a la carte, set menu or buffet meals.

 

Key Performance Areas:

  • Ensures that all mise-en-place is completed prior to food service periods.
  • Ensures that proper cooking methods are adhered to at all times.
  • Ensures that work practices are efficient, clean and hygienic.
  • Uses skills to ensure that food items prepared are of the highest quality
  • Avoids unnecessary wastage and monitors junior staff on wastage.
  • Performs order placing for following day’s activities.
  • Performs additional duties as required
  • To be fully familiar with: Monthly purchasing budget, closing stock controls, Lock down of fridges and issue policy Related Financials.
  • Food cost budget and associated food controls

QUALIFICATIONS & EXPERIENCE:

  • Grade 12.
  • Culinary Certified or Diploma.
  • Minimum 3 years in the same position in a 5* star establishment.
  • Knowledgeable about HACCP and health regulations Product.
  • Computer Literacy: MS Office, MICROS, Materials Control.

COMPETENCIES REQUIRED

  • Lives the O&L Values
  • Leads Growth
  • Takes Bold Stands
  • Causes Alignment
  • Being Authentic
  • Inspires Innovation
  • Deliver Extraordinary results

Closing Date: 04 May 2023

The company ONLY accept application via their career portal. Interested candidates can apply via the link below:

APPLY NOW>>

JOB GRADE: B2

LOCATION:  Mokuti Etosha                                                  

POSITIONS AVAILABLE: 2

PURPOSE OF THE POSITION:       

To oversee the retail shop and generate sales by assisting guests in purchasing merchandise, and recommending all products that will yield financial profitability and deliver excellent guest service.

QUALIFICATIONS & EXPERIENCES

  • Grade 12
  • 2 years experience in a  retail shop or Hospitality industry
  • knowledge of merchandise, styling, pricing  and Inventory Management will be an added advantage

KEY ACCOUNTABILITIES:

  • Assist customers in selecting merchandise, suggesting additional items and upselling products.
  • Process sales transactions, cashiering, billings and issuing receipts and changes in an efficient and timely manner while maintaining a high level of uest Service.
  • Compile a daily sales report on target vs profit generated and submit it to Cost Controller.
  • Assist in conducting inventory and ensuring adequate merchandise supply levels.
  • Maintain the stock control, order request and par levels with a day-end report.
  • Practice FIFO (First in First out).
  • Recommend sales ideas for slow-moving products and merchandise that are close to expiring.

COMPETENCIES REQUIRED

  • Lives the O&L Values
  • Leads Growth
  • Takes Bold Stands
  • Causes Alignment
  • Being Authentic
  • Inspires Innovation
  • Deliver Extraordinary results

 

CLOSING DATE: 27 APRIL 2023

Location:  Mokuti Etosha Lodge, NA

Company:  O&L Leisure (Pty) Ltd

Job Grade:  A1

POSITIONS AVAILABLE: 2

 

PURPOSE OF THE POSITION:  

To assist with the preparation and cleaning of the pool bar and restaurant outlet in line with set standards and procedures.

QUALIFICATIONS & EXPERIENCES

  • Grade 12
  • 1 year’s work experience as a barman/bartender or bar hand/assistant
  • Experience in Hospitality/Leisure industry will be an added advantage.

KEY ACCOUNTABILITIES:

  • Prepare mise-en-place and sets up bar equipment per established standards.
  • Clean all glassware, furniture, crockery, cutlery, designated areas, kitchen, storerooms etc.
  • Transport supplies to bar set-up area and restaurant when required.
  • Remove soiled wares from the bar top and tables and place them in the designated area to be cleaned.
  • Conduct daily stock takes and ensure par levels are met.
  •  Ensure all bar equipment & outlets are clean and ready for use.
  • Assist the F&B department in all relevant duties as might be required.
  • Own and Live the O&L persona, anchored in “caring, passionate, authentic”.
  • Provide personalized guest service and ensures an ever-lasting bond is created with guests.

COMPETENCIES REQUIRED

  • Lives the O&L Values
  • Leads Growth
  • Takes Bold Stands
  • Causes Alignment
  • Being Authentic
  • Inspires Innovation
  • Deliver Extraordinary results

CLOSING DATE:  27 APRIL 2023

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Location:  Midgard Country Estate, NA
Company:  O&L Leisure (Pty) Ltd
Job Grade:  C1
Travel:  No

POSITIONS AVAILABLE:                      3

 

PURPOSE OF THE POSITION:             

Responsible for supervising a particular part or parts of the kitchen. Responsible for quality of a la carte, set menu or buffet meals and all relevant planning, preparation, training, maintenance of a la carte, set menu or buffet meals

 

QUALIFICATIONS & EXPERIENCES:

  • Culinary certificate or diploma
  • Minimum 3 years in the same position in a 5* star establishment
  • Knowledgeable about HACCP and health regulations

 

KEY ACCOUNTABILITIES:

  • Ensures that proper cooking methods and practices are adhered to at all times.
  • Ensures that work practices are efficient, clean and hygienic.
  • Ensure that all equipment being used is washed and cleaned after use.
  • Ensures that all items of equipment, which has been used, are correctly stored after they have been cleaned.
  • Responsible for the development and work performance of the junior employees in those parts of the kitchen for which she/he is responsible.
  • Ensures that stores, refrigerators and freezers in the department are always clean and tidy.
  • Uses skills to ensure that food items prepared are of the highest quality.
  • Assist in monthly stock take and ensure kitchen stock is a par level for responsible section.

 

COMPETENCIES REQUIRED

  • Lives the O&L Values
  • Leads Growth
  • Takes Bold Stands
  • Causes Alignment
  • Being Authentic
  • Inspires Innovation
  • Deliver Extraordinary results

 

CLOSING DATE: 13 APRIL 2023

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Location:  Mokuti Etosha Lodge, NA
Company:  O&L Leisure (Pty) Ltd
Job Grade:  C2
Travel:  No

PURPOSE OF THE POSITION:

To provide timely and professional reservations services and the execution of all related reservation functions including but not limited to; inventory control, training, rate, and extranet management, third party distribution and achieving monthly targets.

 

QUALIFICATIONS & EXPERIENCES

  • Diploma or Degree in Hospitality and Tourism
  • At least 2 years’ experience in sales and marketing, guest services, front desk, or related professional area.
  • Computer literate in Microsoft office and fully literate on Opera

 

KEY ACCOUNTABILITIES

  • Gains understanding of the property’s primary target customer and service expectations.
  • Conducting daily reservations sales activities
  • Responds to incoming reservations sales opportunities.
  • Uses negotiating skills and creative selling abilities to close on business and negotiate contracts.
  • Executes and supports the operational aspects of business booked.
  • Actively up-sells each business opportunity to maximize revenue opportunity.
  • Achieves personal and team related revenue goals.
  • Responsible for driving customer loyalty by delivering service excellence throughout each customer experience.
  • Prepares work and maintenance orders.
  • Providing Exceptional Customer Service
  • Services our customers to grow share of the account.

 

SKILLS REQUIRED

  • Live the Values
  • Be Authentic
  • Cause Alignment
  • Take Bold Stands
  • Lead Growth
  • Deliver Extraordinary Results
  • Inspire Innovation

CLOSING DATE:  7 April 2023

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PURPOSE OF THE POSITION: :

The service assistant ensure that all Guests are service to Restaurant Standard. Display highest standards of hosting and maintains a warm welcome behaviour within all Food & Beverage areas. Take orders for, serves (where applicable, prepare) food and beverages to Guest as per the Restaurant and Hotel standard in a friendly, timely and efficient manner.

 

Key Performance Areas:

  • Process customer bills or payment.
  • Enter orders into Micros for transmittal to kitchen staff.
  • Communicate order detail to kitchen personal.
  • Clean tables or counters after patrons have finished their meals.
  • Ensure enough container, utensils and other consumable are available in-service areas.
  • Clean all equipment at the end of each shift.
  • Performs additional duties as instructed by Management.
  • Responsible handling of OE is required
  • Prepare hot or cold beverages.
  • Inform customers of daily specials.
  • Refill and replenish items as need.
  • Inform customers of daily specials.

QUALIFICATIONS & EXPERIENCE:

  • Grade 12.
  • Previous experience in a restaurant operation as waiter within a 4* or 5*Hotel and Restaurant practice.
  • Computer Literacy: MS Office, MICROS, Materials Control.

COMPETENCIES REQUIRED

  • Lives the O&L Values
  • Leads Growth
  • Takes Bold Stands
  • Causes Alignment
  • Being Authentic
  • Inspires Innovation
  • Deliver Extraordinary results

Closing Date: 10 March 2023

The company ONLY accept application via their career portal. Interested candidates can apply via the link below:

 APPLY NOW>>

PURPOSE OF THE POSITION: :

To serve all guest at all our bar outlets and ensure that all bar stock and operational stock is accounted for and that all bar outlets are profitable.

 

Key Performance Areas:

  • Offer bar services to all our guest
  • Mixology
  • Stock counting
  • Good products knowledge
  • Upselling skills
  • Ensure all guest requests are handled quickly and efficiently
  • Handle all guest complaints in a courteous and professional manner.
  • Soft skills/ guest interaction skills/ entertaining skills
  • Follow health and safety standards during the execution of all duties
  • Ensure the required standards of personal hygiene, appearance, and attendance
  • Assist on other floors when the need arises
  • Uphold organizational values and standards at all times

QUALIFICATIONS & EXPERIENCE:

  • Grade 12
  • At least 1 years work experience as a barman
  • Previous experience in a 4* or 5* bar/premium restaurant operation.
  • Wine course / sommelier course /Mixology training will be an added advantage.

COMPETENCIES REQUIRED

  • Ability to work under pressure
  • Good communication skills
  • Guest interaction skills
  • Good verbal and written English

Closing Date: 10 March 2023

The company ONLY accept application via their career portal. Interested candidates can apply via the link below:

APPLY NOW>>

Location:  Swakopmund, NA
Company:  O&L Leisure (Pty) Ltd
Job Grade:  A3
Travel:  No

PURPOSE OF THE POSITION:

 

Take orders and serve food and beverages to patrons at tables in a dining establishment.

 

QUALIFICATIONS & EXPERIENCE:

 

  • Grade 12.
  • Previous experience in a restaurant operation as waiter within a 4* or 5*Hotel and Restaurant practice.
  • Computer Literacy: MS Office, MICROS, Materials Control.

 

KEY ACCOUNTABILITIES:

 

  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Write patrons’ food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
  • Communicate dining or order details to kitchen.
  • Personnel Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Serve food or beverages to patrons and prepare or serve specialty dishes at tables as required.
  • Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
  • Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
  • Bring wine selections to tables with appropriate glasses and pour the wines for customers.
  • Demonstrate exceptional level of professionalism, maturity and emotional intelligence at all times.

 

COMPETENCIES REQUIRED

  • Lives the O&L Values
  • Leads Growth
  • Takes Bold Stands
  • Causes Alignment
  • Being Authentic
  • Inspires Innovation
  • Deliver Extraordinary results

CLOSING DATE: 28 February 2023

Location:  Swakopmund, NA
Company:  O&L Leisure (Pty) Ltd
Job Grade:  A3
Travel:  No

PURPOSE OF THE POSITION:   

To serve all guest at all our bar outlets and ensure that all bar stock and operational stock is accounted for and that all bar outlets are profitable.

QUALIFICATIONS & EXPERIENCES:

  • Grade 12
  • At least 1 years work experience as a barman
  • Previous experience in a 4* or 5* bar/premium restaurant operation.
  • Wine course / sommelier course /Mixology training will be an added advantage.

 

KEY ACCOUNTABILITIES:

  • Offer bar services to all our guest
  • Mixology
  • Stock counting
  • Good products knowledge
  • Upselling  skills
  • Ensure all guest requests are handled quickly and efficiently
  • Handle all guest complaints in courteous and professional manner.
  • Soft skills/ guest interaction skills/ entertaining skills
  • Follow health and safety standards during execution of all duties
  • Ensure the required standards of personal hygiene, appearance and attendance
  • Assist on other floors when need arise
  • Uphold organizational values and standards at all times

 

SKILLS REQUIRED

  • Ability to work under pressure
  • Good communication skills
  • Guest interaction skills
  • Good verbal and written English

CLOSING DATE: 28 February 2023