PURPOSE OF THE POSITION: :

Responsible for supervising a particular part or parts of the kitchen. Responsible for quality of a la carte, set menu or buffet meals and all relevant planning, preparation, training, maintenance of a la carte, set menu or buffet meals.

Key Performance Areas:

• Ensures that all mise-en-place is completed prior to food service periods.
• Ensures that proper cooking methods are adhered to at all times.
• Ensures that work practices are efficient, clean and hygienic.
• Uses skills to ensure that food items prepared are of the highest quality
• Avoids unnecessary wastage and monitors junior staff on wastage.
• Performs order placing for following day’s activities.
• Performs additional duties as required
• To be fully familiar with: Monthly purchasing budget, closing stock controls, Lock down of fridges and issue policy Related Financials.
• Food cost budget and associated food controls

QUALIFICATIONS & EXPERIENCE:

• Grade 12.
• Culinary Certified or Diploma.
• Minimum 3 years in the same position in a 5* star establishment.
• Knowledgeable about HACCP and health regulations Product.
• Computer Literacy: MS Office, MICROS, Materials Control.

COMPETENCIES REQUIRED

• Lives the O&L Values
• Leads Growth
• Takes Bold Stands
• Causes Alignment
• Being Authentic
• Inspires Innovation
• Deliver Extraordinary results

Closing Date: 04 May 2023

The company ONLY accept application via their career portal. Interested candidates can apply via the link below:

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