POSITIONS AVAILABLE:                      3

PURPOSE OF THE POSITION:             

Responsible for supervising a particular part or parts of the kitchen. Responsible for quality of a la carte, set menu or buffet meals and all relevant planning, preparation, training, maintenance of a la carte, set menu or buffet meals

QUALIFICATIONS & EXPERIENCES:

• Culinary certificate or diploma
• Minimum 3 years in the same position in a 5* star establishment
• Knowledgeable about HACCP and health regulations

KEY ACCOUNTABILITIES:

• Ensures that proper cooking methods and practices are adhered to at all times.
• Ensures that work practices are efficient, clean and hygienic.
• Ensure that all equipment being used is washed and cleaned after use.
• Ensures that all items of equipment, which has been used, are correctly stored after they have been cleaned.
• Responsible for the development and work performance of the junior employees in those parts of the kitchen for which she/he is responsible.
• Ensures that stores, refrigerators and freezers in the department are always clean and tidy.
• Uses skills to ensure that food items prepared are of the highest quality.
• Assist in monthly stock take and ensure kitchen stock is a par level for responsible section.

COMPETENCIES REQUIRED

• Lives the O&L Values
• Leads Growth
• Takes Bold Stands
• Causes Alignment
• Being Authentic
• Inspires Innovation
• Deliver Extraordinary results

CLOSING DATE: 13 APRIL 2023