Executive Chef

PURPOSE OF THE POSITION: : Responsible for supervising a particular part or parts of the kitchen. Responsible for quality of a la carte, set menu or buffet meals and all relevant planning, preparation, training, maintenance of a la carte, set menu o

Listing reference: capbw_000685 Listing status: Online Apply by: 31 March 2023 Introduction Accountable for effective and efficient management and administration of credit activities in compliance with the Bank’s credit policy and procedur