Junior Project Manager D

PURPOSE OF THE POSITION: : Responsible for supervising a particular part or parts of the kitchen. Responsible for quality of a la carte, set menu or buffet meals and all relevant planning, preparation, training, maintenance of a la carte, set menu o

PURPOSE OF THE POSITION: To supervise and lead a team of Artisans to safely and accurately execute mechanical work, to the highest level of workmanship and quality in order to satisfy the needs and requirements of our company and clients.