9 Nov 2023

Full Time Chef De Partie: Brewer and Butcher at O&L LEISURE (PTY) LTD

O&L LEISURE (PTY) LTD – Posted by o4na@ Swakopmund

Job Description


To deliver quality, presentation and preparation of the cuisine through innovative and varied menu planning, preparation, training, maintenance of equipment contributing new-to-world culinary experiences in line with quality standards and procedures.



  • Minimum National Trade Certificate/Diploma is Culinary Arts/Cookery
  • Minimum 3 years’ experience as a CDP in a 4* or 5* hotel operations
  • Computer literate
  • Excellent knowledge of culinary arts and a passion for creating new and innovative dishes
  • International experience in Michelin Star Restaurant will be an added advantage.
  • HACCP trained.



  • Prepares food consistently to the level required and ensure proper cooking methods are adhered to.
  • Works with the Sous Chef to ensure mise en place is completed for the section to the required standards within the given time.
  • Assist with the quality, presentation, and preparation of the cuisine through innovative and varied menu planning.
  • Performs order placing for following day’s activities.
  • Monitors stock movement, ensuring stock and cleaning tasks for the section to the required standard within given time.
  • Support the Food cost target, with control of wastage and productivity to ensure maximum profit.
  • Inform Sous Chef on ingredient orders, maintains par stock levels and accepts and stores food deliveries according to SOPs.
  • Gives instructions to junior staff during service and assist, if necessary, in the completion of the instructions.
  • Articulate and maintain developed standards, product knowledge and grooming.
  • Manage and maintain food presentation according to the standard menu guide.
  • Adhere to HACCP regulations concerning health, safety, or other compliance requirements, as well as brand standards and HACCP policies and procedures.
  • Demonstrate a sound awareness of policies and procedures, ensuring the dissemination of information to all team members.


  • Lives the O&L Values
  • Leads Growth
  • Takes Bold Stands
  • Causes Alignment
  • Being Authentic
  • Inspires Innovation
  • Deliver Extraordinary results


How to Apply

CLOSING DATE: 16 November 2023     O&L - a Great Place to Work. Applicants meeting our requirements are invited to apply. O&L Group of Companies is an Equal Opportunity Employer. Requisition ID: 3616

Job Segment: Food Service, Chef, Culinary, Hospitality

Job Categories: Hospitality Jobs. Job Types: Full Time.


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