PURPOSE OF THE POSITION:

Assist in various food preparation and cooking tasks under the supervision of the Chef de Partie to meet the expected food quality standard and deliver consistent culinary experience.

QUALIFICATIONS & EXPERIENCE:

• Minimum of grade 12
• Minimum of 1 year experience in a Commi Chef position
• Knowledge of Food Safety systems (HACCP)

KEY ACCOUNTABILITIES:

• Assist chefs with the food preparation process including ingredients, such as chopping vegetables, trimming meat, and measuring ingredients accurately according to recipes.
• Ensures that all mise-en-place is completed prior to food service periods.
• Always adhere to the proper cooking methods.
• Maintain and clean all equipment after use and ensure proper storage.
• Keep stores, refrigerators, and freezers in the department clean and tidy.
• Ensure labelling of dates are labelled on products according to requirements.
• Ensure daily kitchen Opening & Closing procedures are adhered to.
• Articulate and maintain developed standards, product knowledge and grooming.
• Manage and maintain food presentation according to the standard menu guide.
• Effectively support, control cleanliness and maintenance of the kitchens and stewarding area always and support daily checks done by supervisors.
• Adhere to HACCP regulations concerning health, safety, or other compliance requirements, as well as brand standards and HACCP policies and procedures.

COMPETENCIES REQUIRED

• Lives the O&L Values
• Leads Growth
• Takes Bold Stands
• Causes Alignment
• Being Authentic
• Inspires Innovation
• Deliver Extraordinary results