23 Aug 2023

Full Time Commi Chef: Brewer & Butcher

O&L LEISURE (PTY) LTD – Posted by o4na@ Swakopmund

Job Description

Location: Swakopmund, NA
Company: O&L Leisure (Pty) Ltd
Job Grade: A3

PURPOSE OF THE POSITION:   

Responsible for the basic prep work in the kitchen section. They need to keep the section organized and tidy and follow the health and hygiene regulations.

 

QUALIFICATIONS & EXPERIENCE:

  • Grade 12.
  • Culinary certificate or diploma.
  • Minimum 2 years exposure on a commercial kitchen environment.
  • Knowledgeable about HACCP and health regulations
  • Computer Literacy: MS Office, MICROS, Materials Control.

 

KEY ACCOUNTABILITIES:

  • Understand daily departmental costs and how they influence profit and loss
  • Ensures that all mise-en-place is completed prior to food service periods.
  • Ensures that proper cooking methods are always adhered to.
  • Ensure that all equipment being used is washed and cleaned after use.
  • Ensures that all items of equipment, which has been used, are correctly stored after they have been cleaned.
  • Attends training courses when nominated by the Executive Chef.
  • Ensures that stores, refrigerators, and freezers in the department are always clean and tidy.
  • Avoids unnecessary wastage
  • Performs additional duties as required or as requested by the Executive Chef or Executive Sous Chef.

 

COMPETENCIES REQUIRED

  • Lives the O&L Values
  • Leads Growth
  • Takes Bold Stands
  • Causes Alignment
  • Being Authentic
  • Inspires Innovation
  • Deliver Extraordinary results

 

How to Apply

CLOSING DATE: 31 AUGUST 2023

Job Categories: Hospitality Jobs. Job Types: Full Time.

Endless.

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