Job Description

Location: Swakopmund, NA
Company: O&L Leisure (Pty) Ltd
Job Grade: A3

PURPOSE OF THE POSITION:   

Responsible for the basic prep work in the kitchen section. They need to keep the section organized and tidy and follow the health and hygiene regulations.

 

QUALIFICATIONS & EXPERIENCE:

• Grade 12.
• Culinary certificate or diploma.
• Minimum 2 years exposure on a commercial kitchen environment.
• Knowledgeable about HACCP and health regulations
• Computer Literacy: MS Office, MICROS, Materials Control.

 

KEY ACCOUNTABILITIES:

• Understand daily departmental costs and how they influence profit and loss
• Ensures that all mise-en-place is completed prior to food service periods.
• Ensures that proper cooking methods are always adhered to.
• Ensure that all equipment being used is washed and cleaned after use.
• Ensures that all items of equipment, which has been used, are correctly stored after they have been cleaned.
• Attends training courses when nominated by the Executive Chef.
• Ensures that stores, refrigerators, and freezers in the department are always clean and tidy.
• Avoids unnecessary wastage
• Performs additional duties as required or as requested by the Executive Chef or Executive Sous Chef.

 

COMPETENCIES REQUIRED

• Lives the O&L Values
• Leads Growth
• Takes Bold Stands
• Causes Alignment
• Being Authentic
• Inspires Innovation
• Deliver Extraordinary results

 

How to Apply

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Job Categories: Hospitality Jobs. Job Types: Full Time.

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