PURPOSE OF THE POSITION:

The incumbent is responsible to assist the Chef De Partie with the daily operation in the assigned kitchen to meet the expected food quality standards.

QUALIFICATIONS & EXPERIENCES:

• A Certificate in Food Production.
• 3 years working experience in a 4 or 5star kitchen environment.

KEY ACCOUNTABILITIES:

• Evaluates and solves problems encountered, such as substituting items on menus, reusing cooked food, and reducing excess waste and spoilage.
• Deliver products of the highest quality in terms of freshness, taste and consistency.
• To work as directed on station as assigned under appropriate Chef.
• Set up station properly and on time for each service period.
• All food items for storage must be covered, dated and labelled.
• Proper food rotation – first in – first out.
• Fill out the appropriate log sheets according to agreed standards on a daily base.
• Fill out the appropriate cleaning charts on a daily base.
• Be aware of accident prevention and help enforce a safe working environment.
• Follow all kitchen regulations as outlined and directed.
• After service switch off and clean oven tops and work areas as well as surfaces.