PURPOSE OF THE POSITION:

To execute all activities on the Deli operations and to maintain good housekeeping and hygiene practices in order to ensure an effective and efficient Deli process.

QUALIFICATIONS & EXPERIENCES:

• A Grade 10 Certificate/Adult Education AUPE Level 1.
• 1 years in a similar role experience preferably in a Hospitality environment.

KEY ACCOUNTABILITIES:

• Assist the Sous Chef and Cooks during the food preparation process to ensure timeous service.
• Ensure cleanliness of work surfaces during cooking operations.
• Assist kitchen team by ensuring stock is available as needed.
• Report any defects in the kitchen to the management.
• Assist Stock Controllers with receiving of goods from suppliers.
• Ensure that the storeroom is well packed and maintain.
• Clean the Kitchen and storeroom on a daily basis as needed.
• Store cleaning equipment and chemicals properly in the storeroom.
• Adhere to the Health and Safety and Environmental Policies of the company.
• Always wear the required PPE, follow procedures, and report safety incidents to the Sous Chef and Deli Manager immediately.