PURPOSE OF THE POSITION:

Adopt new-to-world processes and products to drive innovation, continuous improvement for Hartlief factory and Delis in line with Hartlief’s 2025 Vision.

MINIMUM QUALIFICATION & EXPERIENCE REQUIREMENT:

• Fleischergeselle (apprenticeship).
• A minimum of 5-year experience in a meat processing and production environment of a large-scale meat production/processing company as Fleischergeselle/Fleischermeister.
• Preferred: Pre-preparation towards Meister Qualifications/Exams (if geselle).
• Good knowledge of food regulations, labour laws as well as environmental, health & safety regulations and related industry best practice.

KEY JOB OUTPUTS:

• Implement & maintaining of the Quality Assurance strategy and standards for Hartlief.
• Assist in identifying opportunities for longer shelf lives on finished goods.
• Address non-compliance matters.
• Assist in monitoring production and packaging lines to ensure compliance to production processes & procedures.
• Assist in the estimation of requirements of meat supplies and negotiation with representatives from supply companies to determine order details.
• Prepare special cuts of meat ordered by customers and assist new meat cutters.
• Assist to ensure absolute adherence and management of rules, processes and record keeping of HACCAP standards.
• Adhere to Health and Safety Regulations and report deviations and incidents to Senior Fleischermeister and Factory Manager
• Adhere to Company cold chain regulations.
• Drive quality through hygiene, temperature control and SOPs.

Due Date: 11 September 2023