PURPOSE OF THE POSITION:

Slaughtering of lamb carcasess for export quality. This is an on the line, slaughter floor position.

KEY ACCOUNTABILITIES:

• Skin sections of animals or whole animals.
• Slit open, eviscerate, and trim carcasses of slaughtered animals.
• Trim head meat, and sever or remove parts of animals’ heads or skulls.
• Trim, clean, and/or cure animal hides.
• Wrap dressed carcasses and/or meat cuts.
• Tend assembly lines, performing a few of the many cuts needed to process a carcass.
• Slaughter animals in accordance with specified religious standards (Halaal).
• Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal.
• Saw, split, or scribe carcasses into smaller portions to facilitate handling.
• Sever jugular veins to drain blood and facilitate slaughtering.
• Shackle hind legs of animals to raise them for slaughtering or skinning.

QUALIFICATIONS & EXPERIENCE:

• Grade 12 certificate.
• 2-3 years’ experience in abattoir slaughtering.

Closing Date: 14 June 2023

The company ONLy accept applications vis their career portal. Interested candidates can apply via the link below:

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Tags: Jobs in Mariental