Purpose of the Job
The Principal Production Management Specialist will be responsible for the management of deboning and dispatch processes of the Abattoir.
Key Performance Areas
- Ensure that the daily production operation of the plant is in order.
- Control the number of carcasses received and liaise with the Livestock and Livestock Products Board (LLPB) and Veterinary Services on allocations.
- Ensure a smooth flow of production and adherence to all standards, ensuring GMP’s are in place.
- Analyze all production-related budget variances and take corrective steps on all losses/discrepancies.
- Enforce, monitor, and control all laid-down cost control principles and motivate employees to be cost-conscious.
- Maintain the quality control program and ensure that all products meet acceptable standards regarding specifications.
- Ensure adherence to all quality control guidelines, including ISO, HACCP, and BRC standards.
- Interpret lab results, discuss implications, and take corrective steps.
- Set job standards, devise effective training methods, train employees, and plan for efficient utilization of manpower.
- Compare operating results and performance against standards, budgets, and procedures, correcting deviations.
- Ensure the proper use of safety devices/equipment, operating methods, and their maintenance.
- Coordinate actual and theoretical stock and take corrective actions where necessary.
Competency and Skill Requirements
- Degree in Meat Technology or National Diploma in Production Management / Commerce (B.A or B.Com. degree will be an added advantage).
- 5 Years experience in meat processing industry of which two (2) years should be in a managerial capacity.
- Must have excellent training & butcher skills – EU related.
- Must be a Namibian Citizen with knowledge of the Namibian Labour Law.
Please forward a cover letter, CV and certified copies of supporting documents to:
Email: mrecruitment@meatco.com.na