PURPOSE OF THE POSITION: :
The service assistant ensure that all Guests are service to Restaurant Standard. Display highest standards of hosting and maintains a warm welcome behaviour within all Food & Beverage areas. Take orders for, serves (where applicable, prepare) food and beverages to Guest as per the Restaurant and Hotel standard in a friendly, timely and efficient manner.
Key Performance Areas:
- Process customer bills or payment.
- Enter orders into Micros for transmittal to kitchen staff.
- Communicate order detail to kitchen personal.
- Clean tables or counters after patrons have finished their meals.
- Ensure enough container, utensils and other consumable are available in-service areas.
- Clean all equipment at the end of each shift.
- Performs additional duties as instructed by Management.
- Responsible handling of OE is required
- Prepare hot or cold beverages.
- Inform customers of daily specials.
- Refill and replenish items as need.
- Inform customers of daily specials.
QUALIFICATIONS & EXPERIENCE:
- Grade 12.
- Previous experience in a restaurant operation as waiter within a 4* or 5*Hotel and Restaurant practice.
- Computer Literacy: MS Office, MICROS, Materials Control.
COMPETENCIES REQUIRED
- Lives the O&L Values
- Leads Growth
- Takes Bold Stands
- Causes Alignment
- Being Authentic
- Inspires Innovation
- Deliver Extraordinary results
Closing Date: 10 March 2023
The company ONLY accept application via their career portal. Interested candidates can apply via the link below:
