PURPOSE OF THE POSITION: :

Take orders and serve food and beverages to patrons at tables in a dining establishment.

Key Performance Areas:

• Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
• Write patrons’ food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
• Communicate dining or order details to kitchen.
• Personnel Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
• Serve food or beverages to patrons and prepare or serve specialty dishes at tables as required.
• Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
• Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
• Bring wine selections to tables with appropriate glasses and pour the wines for customers.
• Demonstrate exceptional level of professionalism, maturity and emotional intelligence at all time

QUALIFICATIONS & EXPERIENCE:

• Previous experience in a restaurant operation as waiter within a 4* or 5*Hotel and Restaurant practice..
• Computer Literacy: MS Office, MICROS, Materials Control.

COMPETENCIES REQUIRED

• Lives the O&L Values
• Leads Growth
• Takes Bold Stands
• Causes Alignment
• Being Authentic
• Inspires Innovation
• Deliver Extraordinary results

Closing Date: 10 March 2023

The company ONLY accept application via their career portal. Interested candidates can apply via the link below:

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Tags: Jobs in Windhoek